Creamy Shrimp and Grits

all about my charmed life

This recipe from Ellie Krieger and Comfort Food Fix, although creamy as promised, is missing one ingredient:  cheese.

DSC_1194

You know I love my colors, so bear with me.

DSC_1179

I actually took some liberties here.  EK calls for a red pepper, but I had some leftovers that I was very happy to use up.

DSC_1181

Every time I peel and devein my own shrimp I swear I’m never going to do it again.

DSC_1183

They seem very happy hanging out with their little crispy Canadian bacon friends, don’t they?

DSC_1185

Unfortunately they had to evacuate the pan to make room for more colors.

DSC_1187

Still beautiful after six minutes of sizzling.

DSC_1193

So I already disclosed the lack of cheese and you should know that the rest of the grits are just water and 1% milk with only one tablespoon of butter.  I had to make an exception to my 400-calorie rule because this dish comes…

View original post 19 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s